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Who we are: Founded in 2016, it has today become a rapidly growing organization. Aastha Hospitality is for you if you’re looking for healthy eating through a fresh & balanced nutrition diet. Attitudes to food are changing and what we eat that defines who we are. Our expertise and broad range of services allow us to bring inspiring on-site dining solutions to our client locations. We focus on and consider every aspect of the health of those who we serve- including proper, balanced nutrition that supports our client’s comfort and healing.
What we offer: We provide a bouquet of service offerings to varied clientele —healthcare organizations, corporates, manufacturing locations, educational institutes, and remote environments. Our solutions range across food & catering services. Food is Aastha’s passion, it’s what we do! We offer healthy, varied, balanced meals with seasonal produce, by properly grooming professionally trained staff while balancing our use of hyenic natural resources with our clients’ operating contexts, and budgets.
With continuously updating in Healthcare Catering Services, We Excel At:
Ashok Rout:
Mr. Ashok Rout is an experienced hospitality professional. He knows how important client’s happiness and has invested his career in putting people in the satisfaction they’ve always dreamed of.
More than 10 years of food services experience in the hospitality industry, dedicate to providing elevated services for clients. Maintain professionalism, versatility, and impeccable manner in all circumstances for company growth.
He was educated at the University of Vidyasagar University with a bachelor’s in business management and Post Graduate on Hotel Management-The Maharaja Sayajirao University of Baroda. He’s worked for some of the most respectable hospitality MNC companies Sodexo India Services Pvt Ltd. and Compass Group India.
As a company, we’ve learnt a lot over the past year and have adapted and expanded our dining options to offer greater choice and convenience to our guest all over the world.
Preparing for the long-term future means integrating the world’s great transformations. We constantly fine-tune our strategy by defining and analysing major megatrends with demographic, social, environmental, economic and technological implications.
Our success as a service provider, employer and corporate citizen depends on our ability to build an enduring relationship with all of our clients.
If you’d like to get in touch with Mr. Ashok:
Email: [email protected]
Sonium Choubay:
I’m obsessed with the food & hospitality industry. In 2018, when I embarked on an entrepreneurial journey with my co-founder, Mr. Ashok rout. Within a few years of launch, we’d grown a profitable, bootstrapped brand. While building a brand may have looked effortless from the outside, starting a business in the early twenties with no resources or funding quickly forced me to realize that early-stage entrepreneurship was anything but transparent & honesty with clients is the main hook to hold our loyal customers.
I’m Sonium Choubay, co-founder of Aastha Hospitality & Goodwill Pvt. Ltd. I hold a degree in Medical Laboratory Science and Hospital Management. The first step towards customer satisfaction is being reached by the quality of food services, and that’s what I aim to provide. My professional experience as a hospital management has allowed me to assist in improving company SOP, quality of services, marketing, back-office support, and client response to emerging services. I’ve brought dedication and positive results to the company. I’ve worked for it because I am passionate about the food industry, and business statistics. I specialize in long-term growth strategies and audience outreach.
This is how we create a sustainable and shared value-creation model:
Food is a gesture of love. It’s an expression of who we are and what we celebrate. There is no doubt that food brings us together in shared appreciation for fresh ingredients, local farmers, and global tastes.
If you’d like to get in touch with Me:
Email: [email protected]
